Seafood salad – another variation on a theme

Prawn and broccoli salad

Prawn and broccoli salad

Yet another variation on the seafood salad theme – this time with prawns and broccoli.

Cooked prawns, shredded carrot, shredded red cabbage, sliced red onion, lettuce leaves, raw broccoli florets. Dress with fresh lemon juice, a drizzle of sesame oil, and a good blast of black pepper. That’s it. 

Conference pears worked very well as the dessert fruit, by the way.

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