Yet another variation on the seafood salad theme – this time with prawns and broccoli.
Cooked prawns, shredded carrot, shredded red cabbage, sliced red onion, lettuce leaves, raw broccoli florets. Dress with fresh lemon juice, a drizzle of sesame oil, and a good blast of black pepper. That’s it.
Conference pears worked very well as the dessert fruit, by the way.