Thai style beef salad

Thai style beef salad

Thai style beef salad

Paleovirtus in “Non-fish based salad” shock-horror report….

Just to prove that my leafy interests extend beyond the world of all that once swam, here’s my take on a Thai beef salad.  Vary all the amounts according to taste.


 

Ingredients

  • About 100g thinly sliced roast beef, cut into postage stamp sized pieces
  • ½ a red onion, finely chopped
  • 1 good sized green chilli, the bigger and hotter the better, finely chopped
  • ⅓ of a cucumber, halved, de-seeded, then thinly sliced
  • Baby spinach leaves
  • Salad leaves
  • Shredded red cabbage
  • Shredded carrot
  • Cherry tomatoes
  • Finely chopped cashew nuts
  • Fresh lime juice
  • Paleo friendly Thai fish sauce (containing anchovies and salt ONLY)
  • Sesame oil
  • Black pepper

Method

I won’t insult either your intelligence or your culinary skills here. Prepare, chuck into bowl, mix, season, dress, mix again, plate up, devour.

 

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