Coconut bruise

Coconut bruise

Coconut bruise

This ultra-simple dessert earned its name because like a bruise it’s black, blue, and red.

The tart taste of the berries with lemon juice works well in a sweet-and-sour kind of a way with the coconut.


Serves 1


  • a handful of blueberries
  • a handful of raspberries
  • a handful of blackberries
  • fresh lemon juice
  • full-fat coconut milk
  • dessicated coconut


  • Rinse the berries. Place in a serving bowl.
  • Squeeze a dash of fresh lemon juice over the berries. Mix well.
  • Drizzle over coconut milk to taste.
  • Sprinkle over a generous dusting of dessicated coconut. Serve.

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