This really is my kind of starter.
It honestly doesn’t get a great deal tastier or easier than this.
The one drawback is that they are so good, it’s sinfully easy to eat too many of them…
- Medjool dates
- Pecan nut halves
- With a very sharp, small vegetable knife, carefully make a slit in the top of each date. Open the slit up with the point of the blade, and then gently lever the pit out of the date.
- Insert 2 Pecan nut halves into each date. Serve, using all the self-restraint at your disposal to avoid eating every single one of them.