Luscious Leftovers – Egg Drop Soup

Egg Drop Soup

Egg Drop Soup

Lunch today was supposed to be the remainder of the broth from last night’s Four Flavours Soup. 

I took the pot out of the fridge, and placed it on the cooker top.

Oh. I thought there was a little more than that left. Now what?

Luckily for me, we had plenty of eggs in the fridge. Sounded like that broth was in need of a little egg-dropification….

An egg drop soup is simply a simmering broth into which you slowly introduce beaten eggs, 2 in this case, stirring them with chopsticks as you do so.

The eggs quickly cook, forming beautifully silky strands of protein rich goodness.

Result!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s