Burgers with aubergine buns
I, personally, don’t subscribe to any model of the market which sees the consumer as just a helpless victim, completely at the mercy of ogre-like corporations.
I believe that markets work best when there is an open exchange of information between customer and supplier.
receive if you don’t ask in the first place. Shy babies get no goodies.
King Meatloaf II – picture courtesy of Beegabild
It was a dark and stormy night. A shot rang out.
Oh, hang on. It was morning. Definitely dark and stormy, though.
And, to be picky, a shot never rang out. A sock was thrown, actually. At the cat.
Pork and beef with aubergine
Daylight savings time. It’s
supposed to herald the return of Spring, non? Summer just round the next bend in the road? Eh?
Better weather? The death of Old Man Winter, stuff like that? That’s what I’ve always believed to be the case, anyway.
Obviously someone in the Weather Planning Department never got the memo.
Chicken and vegetable stir fry with cashews
All things considered, Winter could have been a lot worse.
The frozen season was, even by the relatively gentle standards of Southern Sweden, a mild one.
Dark, short, days, as always, but very little of what my pa-in-law poetically referred to as “The White Crap”.
Luscious Leftovers – Zoodles And Prawns In Satay Sauce
This was the final outing for the leftover satay sauce from the
I made earlier in the week. chicken dish
I’d already used a small bowlful as a dip sauce the night before, making a quick supper of it along with some cucumber, carrot, and celery batons.
After another night in the fridge, making 2 in total, the flavours had really had a chance to develop. Thicker, and tastier. The fridge pixies had worked their magic yet again.
This entry was posted in
Food Diary, Recipes and tagged courgette, leftovers, paleo, prawn, recipe, Satay sauce, shrimp, zoodles, zucchini on . March 27, 2015
Algamar sea spaghetti
I am not connected with Algamar in any way, shape or form, and have no financial interest in this product. Views expressed are mine, and mine alone. So now you know.
Beyond the zoodle
For many people searching for an alternative to a traditional wheat pasta, zoodles, those delectable spirals made out of zucchinis, have become the go-to solution.
There are, however, other options. Seaweeds, or as they are becoming better known nowadays, sea
vegetables, can give you another string to your bow should you want or need it.
Chicken In Satay Sauce
For quite some time this recipe was stuck in what the movie people call
The concept was simple enough – chicken pieces simmered in a nut butter and coconut milk based sauce, but the devil, as always, was in the detail, which is kind of ironic, seeing as 2 different spell checkers have suggested that I change “
satay” to “ Satan“.