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Breakfast Berries

Breakfast berries

Breakfast berries

I noticed the bright colours of the packaging first, which, being profoundly colourblind, isn’t something that happens terribly often.

There they were, sandwiched between the blueberries and the mango chunks in the frozen fruit section, a new “exotic” berry mix.

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Roast Lamb

Roast Lamb

Roast Lamb

This is the sort of cooking I absolutely adore.

It feels as though you’re restoring a direct link between the present day and that almost mystical point in our ancient past, when our species first harnessed fire.

Strip away the modern magic, and you’re back to square one, the bare essentials so to speak, letting the elemental forces of heat and time transform the crude and near inedible into the utterly delicious and ethereal.

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A Swedish Easter Plate

An Easter plate

An Easter plate – picture courtesy of Beegabild

A Swedish Easter plate, in our family at least, tends to be rather similar to the ones served up at both Midsummer and Christmas, put together from a buffet style spread.

I know what you’re thinking. Smörgåsbord.

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South East Asian Pork Casserole

South East Asian pork casserole

South East Asian pork casserole

“Pork”, said Mrs. Paleovirtus.

Asian pork”, she added, for purposes of clarification.

“Casserole, if you please”, opined Paleovirtus Jr.

I asked the cat if he’d like to chuck his tuppenceworth in, but he just sat there, slow-blinking, which I took as a sign that he was happy enough with things as they were, probably because he had his own lamb and chicken dinner to fall back on.

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Product Review – Stone Age Bread Mix

Stone age bread - fresh from the oven

Stone age bread – fresh from the oven

Recently I got a heads-up from a Swedish Paleo group on Facebook about a new product from Swedish company “Kungsörnen“.

It turns out they’ve started making a bread mix which they call Stenåldersbröd” – Stone Age Bread.

Well, with a name like that, I had to give it a whirl, didn’t I?

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