This was the dish I really should have dined on yesterday.
Still, no real harm done. Instead of being a speedy supper it found its true calling as a lightning lunch.
Ready in under 15 minutes, if you get your act together.
A Swedish Easter plate, in our family at least, tends to be rather similar to the ones served up at both Midsummer and Christmas, put together from a buffet style spread.
I know what you’re thinking. Smörgåsbord.
All things considered, Winter could have been a lot worse.
The frozen season was, even by the relatively gentle standards of Southern Sweden, a mild one.
Dark, short, days, as always, but very little of what my pa-in-law poetically referred to as “The White Crap”.
Bouncing around YouTube the other day, like you do, I happened across a recipe for coconut rice.
“Aha”, says I to the cat, “that, my furry feline friend, is a prime candidate for a spot of Paleoification, and no mistake!!”
Clan Paleovirtus was on the road yesterday, finally heading home after an extended Christmas Holiday.
This means, amongst other things, that I had a day off from kitchen duties. I could have pulled out a camping stove and a wok on the train, but I think it might not have gone down terribly well with the on-board personnel.
I’d had this dish on the “to-do list” for quite a while, patiently waiting its turn to come out and play, so it was nice to be able to finally get to grips with it.
This is another variation on the theme of cauliflower rice, a bit of an experiment to see how well the “normal” rice based dish would crossover into the Paleo world.
We had high hopes for this dish – our other cauliflower rice based efforts, Pilau and Egg Fried, have been very successful, and have already become firmly entrenched on the Clan Paleovirtus Nom-Nom hit parade.
Another great Friday Night dish, this – a one-pan special perfect for those evenings when you have the luxury of a bit of extra time to spare.
Take last night, for instance. I strung the cooking of this meal out over two very lazy hours, punctuated by tea, a collection of 70s standards on the phone, and interesting snippets of TV.
As well as zucchini / courgette and carrot “pasta”, they have started selling cauliflower rice, which we will take a closer look at here.
My first thought when I read about the introduction of this range of products was “what took them so long?”
This side dish, which was made to accompany the Paleo Chilli Con Carne, partly came about due to poor planning.
Initially, we intended to attempt some kind of Paleo style tortillas to go with the main course, but due to a combination of bad luck and bad timing we were left somewhat short of time as well as a couple of important ingredients.
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