This started off as a way to use up the remains of our Easter Sunday roast lamb.
The problem was, the lamb on its own wouldn’t be enough to build a meal around.
A tricky little conundrum, and no mistake.
This wonderful dish popped up on our foodie radar again the other day.
I referenced it when I wrote about our recent meal of Steamed Salmon With Bacon, Broccolini, and Asparagus, as another example of how wonderful the combination of pig and fish can be.
I then started wondering how long it had been since I’d actually cooked it. To my horror, I honestly couldn’t remember the last time this dish had winged its way out of the Home Kitchen.
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wellness at its core
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Real food for the lazy(ish) by Emily Butler.
Foodie, Chef & Mama of a little
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