Category Archives: Rants musings and gibberish

The Flesh Of A Good Pig II…

Stereo on, cooking bacon

Stereo on, cooking bacon

Bacon frying in one pan, eggs in the other.

I had my breakfast earlier – two perfectly boiled eggs instantly devilled with a splash of Louisiana  Hot Sauce, and a bowl of berries and coconut.

No, this is Mrs. Paleovirtus’ breakfast.

Ironically, the Englishman takes extra strong Swedish coffee with his breakfast, and the Swede English tea. Funny old world, innit?

I took a cup of coffee just after sunrise on our balcony, before even the first of the day’s joggers and dog-walkers hit the beach over the road.

It reminded me of that scene from King’s “The Langoliers“, that what I was seeing was a day pregnant with possibility and potential.

Not just a day, though, a season, an entire year, all fanning out from this datum line, this pause between tick and tock, a frozen instant when the pendulum stops at the end of an arc.

It starts here, I thought, the great Outdoors campaign, a time of longboard cruises and kick-scooter trips for coffee, long bike rides and short-notice, ad-hoc picnics.

Come the back-end we might be bored of it all, but I sincerely doubt it.

That all comes later, of course.

Right now, I’ve got new bushings to fit on my longboard, and a 16 tooth sprocket to fit on my bike.

This is going to be brilliant.

See you in October…..

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Burgers With Aubergine Buns

Burgers with aubergine buns

Burgers with aubergine buns

I, personally, don’t subscribe to any model of the market which sees the consumer as just a helpless victim, completely at the mercy of ogre-like corporations.

I believe that markets work best when there is an open exchange of information between customer and supplier.

You won’t receive if you don’t ask in the first place. Shy babies get no goodies.

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Out Like A Lion

Pork and beef with aubergine

Pork and beef with aubergine

Daylight savings time. It’s supposed to herald the return of Spring, non? Summer just round the next bend in the road? Eh?

Better weather? The death of Old Man Winter, stuff like that? That’s what I’ve always believed to be the case, anyway.

Obviously someone in the Weather Planning Department never got the memo.

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Fourth Floor Scooters And The Big Game

Chicken and vegetable stir fry with cashews

Chicken and vegetable stir fry with cashews

All things considered, Winter could have been a lot worse.

The frozen season was, even by the relatively gentle standards of Southern Sweden, a mild one.

Dark, short, days, as always, but very little of what my pa-in-law poetically referred to as “The White Crap”.

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Luscious Leftovers – Return of the Frankensoup

Frankensoup

Frankensoup

“Dad, what are you doing in there? The cat’s terrified!”, demanded Paleovirtus Jr.

“I’m cooking lunch!”, I retorted, somewhat indignant.

I can only assume that the source of the cat’s discomfort was my latest experiment in the dark arts of leftover reuse. To be perfectly frank, I was more than a little nervous myself. I think all that frantic meowing was his way of saying “Man-father, are you serious? Stop. Please stop! STOP NOW! NOOOOOOO!

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Luscious leftovers – quick mushroom curry

Quick mushroom curry

Quick mushroom curry

I have to confess, I have a thing about leftovers, and food going to waste.

This attitude is a product of what I like to refer to as an Orthodox Northern English Working Class upbringing.

Wastage of precious food was simply not an option in our household, and would not have been tolerated.

My parents grew up during the Great Depression, and witnessed first-hand real, grinding, poverty, of the kids-going-hungry-to-school-with-no-shoes-on-in-January kind, not some variant 21st. Century faux-poverté, defined as not being able to afford the latest X-Box accessory, or a new flat-screen TV.

They were lucky, both my grandfathers worked, so they themselves were never stalked by the spectre of hunger, but what they saw during those times shaped their future attitudes, and in turn, mine.

Which brings us to this delightful little lunch I cobbled together just the other day.

Mid-day was approaching, my supplies of fruit were running perilously low, and my belly was making it known quite clearly that it expected a cargo of fuel to be deposited in the engine room, and soon.

Luckily for me the fridge contained not only a cup or so’s worth of sauce leftover from the previous day’s Country Captain curry, but also a good couple of handfuls of mushrooms.

The mushrooms were and still are a bit of a mystery, as for the life of me I cannot fathom out who actually bought them or what indeed they were bought for!

They were still looking good to go, however, so after a quick wipe and a trim they were thrown into a frying pan with the leftover sauce and a little extra water, stirred well, and simmered until tender.

I ate the resulting curry with some roasted sweet potato wedges.

Some pennies saved, and a little precious fridge-shelf real estate reclaimed. Result.